PASTAVILLE

recipe

The Cox Culinary Chilli

Makes: 7-8 servings
Prep Time: 30 min.
Cook Time: 90 min.
Difficulty: Moderate

Recipe By: Chef Angel C. of Peachtree City, GA

The flavor the sausage gives the chilli

INGREDIENTS

  • 1/4 cup onions
  • 1/4 cup green onion
  • 1/4 cup celery
  • 1/2 tsp. parsley
  • 1/2 tsp. oregano
  • 1/2 tsp. rosemary
  • 1/2 tsp. Italian seasoning
  • 4 cloves garlic
  • turkey meat
  • tomatoes
  • tomato sauce
  • Johnsonville Italian Sausage

DIRECTIONS

  • Ground up garlic and put in all dried herbs I named off exlcuding onions and green onions.
  • Put garlic and herb in a pan with olive oil.
  • Then add onions, green onions and celery.
  • Add Johnsonville Mild Italian Sausage.
  • Add turkey meat.
  • When turkey meat and Johnsonville Mild Italian Sausage is cooked add tomatoes and tomato sauce.
  • Let cook for 60 min.